Hot and spicy.
Spicy, sweet, and salty sauce made from fermented black beans.
2 pieces. Rice paper or crispy dough filled with shredded vegetables.
Crispy dough filled with minced vegetables.
Roll with a shrimp filling.
Cooked over dry heat.
A cut of meat from the bottom section of the ribs.
A cut of meat taken from the shoulder.
Butterflied shrimp that has been fried.
4 pieces. Dim sum. Triangle bread coated with shrimp.
10 pieces. Sweetened sauce with vinegar base. Stuffed Chinese dumpling.
8 pieces. Stuffed dough.
8 pieces. Stuffed dough.
3 pieces. Dried meat stick.
Hot and spicy.
For 2. Serving plate of food.
Soybeans.
7 pieces. Stuffed dough.
7 pieces. Stuffed dough.
3 pieces. Chicken that has been cooked on a stick.
7 pieces. Shrimp fried and rolled in coconut. Fried shrimp that has been rolled in coconut.
10 pieces. Dry, spicy flavor that comes from doubanjiang or chili paste. Hot and spicy.
10 pieces. Dry, spicy flavor that comes from doubanjiang or chili paste. Hot and spicy.
Stuffed Chinese dumpling.
7 pieces. Fried wonton wrapper filled with crab and cream cheese.
6 pieces. Steamed dumpling.
3 pieces. Dim sum filled with pork.
Savory folded flatbread.
8 pieces. Filled dough.
8 pieces.
Soup that is made from beaten eggs and broth.
Seasoned broth with filled wonton dumplings.
Soup that is made from beaten eggs and broth.
Savory light broth with rice noodles and chicken.
Savory light broth with noodles.
Savory liquid dish made with a variety of vegetables.
Soup that is both spicy and sour, typically flavored with hot pepper and vinegar. Hot and spicy.
Seasoned broth with filled wonton dumplings.
Savory soup with mixed seafood.
Savory and sweet soup made from corn.
Thin rice noodles.
Stir-fried vegetables and noodles.
Thin rice noodles.
Stir-fried vegetables and noodles with poultry.
Chicken savory wheat noodle soup.
A beef noodle soup that is typically served with Cajun or creole seasoning in the broth.
Stir-fried rice with vegetables.
Stir-fried rice with mild sweet meat that has been roasted.
Stir-fried rice with poultry.
Stir-fried rice with shellfish.
Stir-fried rice with beef.
Chinese fried rice dish.
Stir-fried rice with lobster.
Plain stir-fried rice.
Egg noodle dish with mild sweet meat that has been roasted.
Stir-fried noodle dish with poultry.
Stir-fried noodle dish with shrimp.
Stir-fried noodle dish with beef.
Stir-fried noodle dish with vegetables.
Stewed and fried Chinese style dish with mild sweet meat that has been roasted.
Stewed and fried Chinese style dish with poultry.
Stewed and fried Chinese style dish with shellfish.
Stewed and fried Chinese style dish with beef.
Stewed and fried Chinese style dish with vegetables.
Egg noodle dish with mild sweet meat that has been roasted.
Egg noodle dish with poultry.
Egg noodle dish with beef.
Egg noodle dish with shellfish.
Egg noodle dish with vegetables.
Egg noodle dish.
Egg noodle dish.
Stir-fried vegetables and noodles with mild sweet meat that has been roasted.
Stir-fried vegetables and noodles.
Stir-fried vegetables and noodles with beef.
Stir-fried vegetables and noodles with poultry.
Stir-fried vegetables and noodles with shellfish.
Noodle soup. Hot and spicy.
Thin rice noodles.
Hot and spicy.
Omelette with mild sweet meat that has been roasted.
Omelette with poultry.
Omelette with beef.
Omelette with shellfish.
Omelette with vegetables.
Omelette.
Chicken with brown sauce and vegetables. Hot and spicy.
Immature or young pods of the runner bean, yardlong bean.
Spicy, sweet, and salty sauce made from fermented black beans.
Stir-fried chicken and vegetables.
Curry seasoned dish. Hot and spicy.
Eggplant topped with cheese and tomato sauce. Cooked in a pungent savory sauce. Hot and spicy.
Poultry.
Poultry.
Poultry.
Poultry.
Spicy stir-fry with chicken. Hot and spicy.
Cooked in a pungent savory sauce. Hot and spicy.
Chicken dry, spicy flavor that comes from doubanjiang or chili paste. Hot and spicy.
Chicken marinated and stir-fried. Hot and spicy.
Shellfish. Hot and spicy.
Stir-fried steak with vegetables and a savory sauce.
Beef with brown sauce and vegetables. Hot and spicy.
Delicate, buttery mollusk.
Spicy, sweet, and salty sauce made from fermented black beans.
Tofu. Tofu.
Immature or young pods of the runner bean, yardlong bean
With young mild onions.
Curry seasoned dish. Hot and spicy.
Cooked in a pungent savory sauce. Hot and spicy.
Spicy stir-fry. Hot and spicy.
Beef dry, spicy flavor that comes from doubanjiang or chili paste. Hot and spicy.
Beef marinated and stir-fried. Hot and spicy.
Hot and spicy.
Hot and spicy.
Cooked over dry heat.
Cooked over dry heat.
Cooked over dry heat.
Cooked over dry heat.
Immature or young pods of the runner bean, yardlong bean cooked over dry heat.
With young mild onions. Cooked over dry heat.
Cooked over dry heat.
Cooked in a pungent savory sauce. Cooked over dry heat. Hot and spicy.
Marinated and stir fried. Hot and spicy.
Dry, spicy flavor that comes from doubanjiang or chili paste. Hot and spicy.
Quart. Stir-fried dish with pork.
Quart. Stir-fried dish with poultry.
Quart. Stir-fried dish with beef.
Quart. Stir-fried dish with shellfish.
Quart. Stir-fried dish with vegetables.
Vegetable stir fry.
Broccoli cooked in oil or fat overheat.
Hot and spicy.
Cooked in a pungent savory sauce. Hot and spicy.
Hot and spicy.
Tofu.
Cooked in a pungent savory sauce. Hot and spicy.
Served with spicy sauce. Hot and spicy.
Deep fried with sweet and spicy sauce. Quart. Hot and spicy.
Bean curd made from soybeans.
With rice. Hot and spicy.
Mild white sauce.
Shellfish.
Tofu.
Mild white sauce.
Spicy, sweet, and salty sauce made from fermented black beans.
Shellfish.
Immature or young pods of the runner bean, yardlong bean
Shellfish.
Shellfish.
Shellfish.
Shellfish. Hot and spicy.
Shellfish. Hot and spicy.
Spicy stir-fry. Hot and spicy.
Shrimp cooked in a pungent savory sauce. Hot and spicy.
Sweet, buttery and delicate. Hot and spicy.
Spicy stir-fry. Hot and spicy.
Sweet, buttery and delicate.
Pork in sweetened sauce with vinegar base.
Shellfish in sweetened sauce with vinegar base.
Poultry in sweetened sauce with vinegar base.
Sweetened sauce with vinegar base.
Stir-fried noodle dish with poultry.
Stir-fried noodle dish with shrimp.
Mild white sauce.
Stir fried steak with vegetables and a savory sauce.
Egg noodle dish with mild sweet meat that has been roasted.
Egg noodle dish with poultry.
Poultry in sweetened sauce with vinegar base.
Pork in sweetened sauce with vinegar base.
A cut of meat from the bottom section of the ribs.
Stir fried chicken and vegetables.
Omelette with mild sweet meat that has been roasted.
Cooked over dry heat.
Cooked in a pungent savory sauce. Hot and spicy.
Chicken marinated and stir-fried. Hot and spicy.
Immature or young pods of the runner bean, yardlong bean
A cut of meat taken from the shoulder.
Chicken in a sweet sauce served with sesame seeds.
Deep fried with sweet and spicy sauce. Hot and spicy.
Chicken dry, spicy flavor that comes from doubanjiang or chili paste. Hot and spicy.
Beef dry, spicy flavor that comes from doubanjiang or chili paste. Hot and spicy.
Vegetable stir fry.
Shellfish.
Shellfish.
Cooked in a pungent savory sauce. Hot and spicy.
Spicy, sweet, and salty sauce made from fermented black beans.
Vegetable stir fry.
Broccoli cooked using moist heat.
Broccoli cooked using moist heat.
Poultry.
Shellfish.
Sweet, buttery and delicate.
Shellfish.
Slice chicken, roast pork, beef, shrimp with mixed vegetable.
Jumbo shrimp, beef and sliced roast pork sauteed with scallions in house brown sauce.
Sliced white meat, chicken with red pepper with pineapple sauce.
Chunks of boneless deep fried chicken in spicy General Tso's sauce. Hot and spicy.
Chunks of deep fried chicken sauteed with orange peel in spicy sauce. Hot and spicy.
Jumbo shrimp and chicken sauteed with special szechuan sauce.Hot and spicy.
Jumbo shrimp with bacon pan fried cooked with sauteed onion.
Sliced pork with baby corn, straw mushrooms, bamboo shoot, green and red peppers, cabbage with chef's special sauce.
Shrimp with baby corn, pea pods, broccoli and mushrooms in chef's spicy sauce. Hot and spicy.
White meat chicken deep fried with lemon sauce on the side.
White meat chicken deep fried with Chinese mixed vegetables.
Crispy chicken sauteed then covered with sesame seeds sauce and broccoli on the bottom.
Chunks of steak with orange peal in spicy sauce. Hot and spicy.
Jumbo shrimp and scallop with vegetable in garlic sauce. Hot and spicy.
Jumbo shrimp sauteed with pepper, waterchestnuts, mushroom, broccoli and hunan sauce. Hot and spicy.
Sliced beef, snow peas, mushrooms, broccoli with imported spicy satay sauce. Hot and spicy.
Sliced chicken with baby corn, pea pods, mushrooms and broccoli. Hot and spicy.
Chicken, shrimp, beef with baby corn, straw mushroom and broccoli in chef's special sauce.
Sliced pork, shrimp, beef and chicken sauteed with vegetable in tasty brown sauce.
Snow peas, mushrooms, broccoli with jumbo shrimp in egg white sauce and delicately light sauce.
Lobster, jumbo shrimp and scallops with garlic sauce. Hot and spicy.
Lobster, scallops, jumbo shrimp sauteed with assorted Chinese vegetables.
Shrimp, crabmeat, chicken, roast pork with mushroom, bamboo shoots and Chinese vegetable with crispy noodles.
Sliced pork sauteed with fresh garlic, hot pepper and scallion with black bean sauce. Hot and spicy.
Shrimp in chili sauce and General Tao's chicken served side by side. Hot and spicy.
Scallop and beef snow peas, broccoli sauteed in brown sauce.
Poultry.
Cooked wings of a chicken coated in sauce or seasoning.
Cooked wings of a chicken coated in Buffalo sauce. Hot and spicy.
Broiled, roasted, or grilled. A cut of meat from the bottom section of the ribs.
Shrimp cooked in oil.
Breaded chicken.
Scallops cooked in oil.
Cut potatoes fried and salted to perfection.
Fried rice with egg, onion, carrots, peas and chicken.
Fried rice with egg, onion, carrots, peas and chicken.
Fried rice with egg, onion, carrots, peas and shrimp.
Fried rice with egg, onion, carrots, peas and shrimp.
Served with rice.
Served with rice.
Served with rice.
Served with rice.
Served with rice.
Served with rice.
Served with rice.
Served with rice.
Served with rice.
Served with rice.
Served with rice.
Served with rice.
Served with rice.
Served with rice.
Served with rice.
Served with rice.
Served with rice.
Served with rice.
Poultry.
Poultry.
Egg noodle dish with poultry.
Stir-fried noodle dish with poultry.
Stir fried chicken and vegetables.
Poultry.
Immature or young pods of the runner bean, yardlong bean Poultry.
Spicy, sweet, and salty sauce made from fermented black beans.
Cooked wings of a chicken coated in sauce or seasoning.
Poultry in sweetened sauce with vinegar base.
Chicken dry, spicy flavor that comes from doubanjiang or chili paste. Hot and spicy.
Deep fried with sweet and spicy sauce. Hot and spicy.
Cooked in a pungent savory sauce. Hot and spicy.
Poultry. Hot and spicy.
Poultry.
Stir-fried steak with vegetables and a savory sauce.
Spicy, sweet, and salty sauce made from fermented black beans.
Tofu.
Immature or young pods of the runner bean, yardlong bean
Stir-fried noodle dish with beef.
Beef dry, spicy flavor that comes from doubanjiang or chili paste. Hot and spicy.
Cooked in a pungent savory sauce. Hot and spicy.
Curry seasoned dish. Hot and spicy.
Sliced eggplant, breaded, and baked or fried. Hot and spicy.
Hot and spicy.
Stewed and fried Chinese style dish with vegetables.
Delicate, buttery mollusk.
Egg noodle dish with vegetables.
Immature or young pods of the runner bean, yardlong bean hot and spicy.
Cooked in a pungent savory sauce. Hot and spicy.
Marinated and stir-fried. Tofu. Hot and spicy.
Sliced eggplant, breaded, and baked or fried. Hot and spicy.
Mild white sauce.
Shellfish.
Immature or young pods of the runner bean, yardlong bean Shellfish.
Stir-fried noodle dish with shrimp.
Spicy, sweet, and salty sauce made from fermented black beans.
Shellfish. Hot and spicy.
Shrimp dry, spicy flavor that comes from doubanjiang or chili paste. Hot and spicy.
Curry seasoned dish. Hot and spicy.
Cooked in a pungent savory sauce. Hot and spicy.
Cooked in a pungent savory sauce. Sliced eggplant, breaded, and baked or fried. Hot and spicy.
Omelette with mild sweet meat that has been roasted.
Egg noodle dish with mild sweet meat that has been roasted.
Cooked over dry heat.
Cooked over dry heat.
Pork in sweetened sauce with vinegar base.
Stewed and fried Chinese style dish with mild sweet meat that has been roasted..
Immature or young pods of the runner bean, yardlong bean
Ribs that have been broiled, roasted, or grilled.
A cut of meat taken from the shoulder.
Broccoli cooked using moist heat.
Cooked using moist heat.
Immature or young pods of the runner bean, yardlong bean
Bean curd made from soybeans. Broccoli cooked using moist heat.
Poultry.
Poultry.
3 pieces. Crisp, sweet folded cookie.
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